Holiday Stuffing

Last night, a client and his wife took E and me to The Plumed Horse.

The tasting menu was excellent as was the wine pairing. There was an amuse bouche with black truffles, AND a white truffle risotto. The truffle lover that I am was in heaven.

In the next couple of weeks, we've got 4 parties to attend, 2 nights with guests for dinner, dinner reservations at at least one more fancy restaurant and at least two food-filled days of holiday celebration with the family.

The holiday stuffing season has officially begun.