Early this week, I had a cold. So, quite reasonably, brother banned me from visiting. Instead, once I felt better but still had the sniffles, I started to transition the summer garden to the winter garden (while sneezing -- have I mentioned I'm allergic to dust? Yeah... gardening makes perfect sense...).
Due to the end of the tomato plants, we have green tomatoes that didn't quite ripen. We selected 2 pounds of the biggest firmest beauties for deep fried slices sometime this week. So, now, we're just trying to figure out what to do with the rest. We are evaluating between Arvay's Chow-Chow, or our friend S's aunt's pickled green tomatoes, or dilled green tomatoes, but we certainly have enough:
Tonight, after a day at the hospital with bro, I let off some steam (literally) by canning okra pickles, green tomato pickles, cucumber pickles (3 different styles), eggplant pickles, tomato sauce, and just good old-fashioned skinned tomatoes (sorted by color). So far, we are pleased with the results:
And finally, in "oh-happy-day" news, we have lots of sprouts in our flat from the winter gardening class at Love Apple Farm:
Other than that, I must admit, there is very little to report.
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