Today, a mere three (3!) days after my last garden post, we're thrilled to brag about our harvest. In fact, we're even proud of everything that is not tomato-related, which is impressive, since we're like 70% tomato-focused. Regardless, this is what I harvested from the non-tomato plants today, and I couldn't help but think...yummm!
Altogether, however, our tomato-based harvest outweighs the rest:
Let's celebrate the squash (the striped green and the yellow), the misshapen red onion (ahhh... the adorable foibles of the un-knowledgeable gardner) and its perfect small red onion companion (planted by a more knowledeable gardner 1-2 seasons later...), the garlic, the okra (seriously, you are missing out if you don't have okra in your life), the eggplant (hell yeah!), the cucumber, and of course, after all of this, we'll get to the tomatoes.
First: Our cherry and small size tomato harvest has begun to reach epic proportions. I dare you to declare otherwise:
Second: Our larger slicing tomato selection has started to become educational:
In order, starting at the top left, we have:
- 2 stiletz tomatoes (why? why did I grow these? I have plenty of sun and heat?); followed by
- 1 brandywine red lantis (so sweet. Smaller than expected, but we may save seeds and grow again, nonetheless).
- 1 thessoloniki waiting for full ripeness. If I can, I'll post photos of the slices.
- Next row: 1 super marzano (paste); 1 marvel stripe (gorgeous when sliced, can't wait), 2 orange russian 117 (oxheart/pear-shaped!!! woo-hoo!); 1 white oxheart.
- Last row: 2 black krim (purple black); 2 black from tula (lighter brown-black); 2 Paul Robeson (full chocolate black)
Finally, I am disturbed by the beauty of red current -- it produces much teensy tiny, impossible to harvest, frustrating fruit. Delicious, but annoying fruit that refuses to ripen on the same schedule and each one is entirely too small to deal with. And yet, how gorgeous is she?
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