I present the first big, awesome, delicious, seed-saved, heirloom, gorgeous, compost-fertilized, photography-worthy garden tomato of the year (Ananas Noir).
And, half of it on my plate for tonight's dinner of garden cukes and maters with pepper and fancy black volcano salts. (Thanks to E2 for the harissa olive oil!)
Yeah, it's officially Summer at our house.
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