Best Cabbage Recipe So Far

We've been getting quite a bit of cabbage (repollo!) from our CSA these last few weeks.

Tonight's recipe was by far the best (sauteed cabbage with bacon, onions and capers):

-1 head small red cabbage
-1 yellow onion, chopped
-Approx 5 oz. bacon, chopped
-3/4 a 12 oz. jar of capers with brine/vinegar
-white wine
-salt
-black pepper

1. Cook Bacon over medium heat in a sauce pan until light brown (almost done). Pour out 3/4 of the grease.

2. Add onions, sautee for 2 minutes. Add cabbage, capers, salt and black pepper to taste stir and continue to cook on medium-high.

3. Add 1/2 to 1 cup wine and continue stirring.

4. Serve outer leaves with some of the onions, bacon, capers immediately. Cover and allow the remainder of the inner core of the cabbage to steam in the wine with the rest of the onion, bacon, and capers.

Enjoy!